Monday, 4 July 2011

How to make a duck cake - Quack Quack!!

This was a cake for one of my clients son's first birthdays. It is a vanilla sponge with buttercream and jam cake, I carved it out of 2 layers of 8"sq sponge, each layer cut in two.  3 of the halves were stacked and carved into the body, I then covered this with yellow fondant. I then cup circles out of the remaining layer and carved in to a head shape, covered in fondant and then attached to the body using a cake dowel. 

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